- Within the fire compartment, smoldering wood produces heat and smoke that is evenly spread within the smoker.
- If you are sticking with one way of cooking, the separate fire box can be used to maintain the heat of your already barbecued food. The Nevada has one fire compartment and two smoking chambers.
- Meat, fish, vegetables, pizza and even bread can be prepared deliciously within the smoker. The taste of your food can be influenced by your choice of wood.
- An additional rack shelf to store some extra wood can be found at the bottom. Note: We recommend using a BBQ cover (not included) to protect the item from adverse weather conditions.